Stang! - The World's Most Sour Taffy

These tasty gummy bears are made from real Prosecco, a sparkling wine from Italy not to be confused by Champagne from France, and while free from alcohol, still make a romantic garnish in a bubbly flute of genuine Prosecco.

This massive half pound turkey drumstick on an actual stick isn't white meat, dark meat, or even meat at all, it's pure gummy.

These cool new Zombie Popsicle Molds let you create four undead zombie-shaped popsicles that help the transition from summer into the Halloween season.

This limited time flavor combines the tropical sweetness of a mango with the fiery heat of a habanero chili pepper all on a triangle-shaped tortilla chip.

These green and white candy canes not only pair nicely with the typical red and white peppermint candy canes, they also offer a briny dill pickle taste alternative.

Make crispy, fat-free and delicious chips quickly from potatoes, carrots, beets, parsnips, apples, pears and more.

Inside this miniature handmade American white oak barrel that has been lightly toasted on the inside, you can pickle cucumbers AKA pickles or just about anything else while inheriting the tasty flavors of the wood.

A collection of tasty freeze-dried treats from a day long ago when we still looked to the stars and dreamed of the possibilities!

This massive gummy bear weighs in at five pounds, has 12,600 calories and is the equivalent of 1400 regular-sized gummy bears!

Fluffy vanilla marshmallows that are filled with milk chocolate in the center that melts as they are roasted over a campfire. Just roast, blow out the flames, and squish between two graham crackers - no additional chocolate needed.

Your sweet tooth won't know what hit it when you suck on these hard candies made from the world's hottest pepper mixed with sweet watermelon.

This fully functioning teapot is handmade in Britain entirely from high quality dark chocolate and can be drank from, dipped from, or just eaten whole.

This is the world's hottest gummy bear that reaches a staggering 9 million Scoville Heat Units, which is like 4 times the hotness of the world's current hottest chili pepper, the Carolina Reaper, or about 900 times hotter than the spiciest jalapeno.

Just place one of these gourmet inhalers between your lips and breathe in to deliver a futuristic shot of tasty chocolate or coffee with all of the taste and none of the calories!

Just hold one of these festive white beard-shaped lollipops up to your mouth by the stick and, voila!, you're Santa Claus... sort of.

We eat fish, cows, chickens, plants (that are still alive!), bacteria, and just about everything else in our way, so why does the utterly annoying insect get a free pass? Insects are more than abundant, super tasty with a lot of interesting texture if you don't think about it, high in healthy protein, and could possibly be a more sustainable food alternative for the masses in the near future. Here's seven of them to get you started.

This handmade small batch of spun sugar is mixed with that glorious flavor of the Fall, pumpkin spice.